Gourmet meals
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A
glance at our " four
seasons " menus makes a
bon-vivant’s heart beat faster, and the
table decoration will remain an unforgettable
setting for refined conviviality. Naturally, a
whole variety of Brie cheese in its various
process of ripening is being served, and an
outstanding wine-cellar gives wine connoisseurs
the possibility to discover new delights. |
...and not to forget the
" breakfast
campagnard " … giving you the
impression of a Vermeer painting…
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