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Gourmet meals
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Table d’hotes and breakfast "campagnard"
Inge,
the landlady welcomes you in English and German, but naturally
also in French since she has lived in France for over 20
years.
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| Her aim is
to offer the best possible service and prepare meals (upon
reservation) which contribute to a warm and refined conviviality... |
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A glance at
our " four seasons " menus makes a bon-vivant’s
heart beat faster, and the table decoration will remain an
unforgettable setting for refined conviviality. Naturally,
a whole variety of Brie cheese in its various process of ripening
is being served, and an outstanding wine-cellar gives wine
connoisseurs the possibility to discover new delights. |
| ...and not to forget the " breakfast
campagnard " … giving you the impression of
a Vermeer painting… |
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