MEALS SERVED AT THE "TABLE D'HÔTES"
The meat we serve is of excellent quality since it comes directly from the farmer.
Large choice of wines. Wine card from 6 to 100
Prices as of 01/01/2008
"When the taste-buds of a gourmet and culinary art come together, the meal turns into revelation, pleasure and the place of happy conviviality."
_______ Breakfast _______
...With delicious honey from our beehives...and eggs from our hens !
- Tea, coffee or hot chocolate (+ natural milk, lemon etc.)
- Selection of various sugar brands
- Coarse rye bread from millstone crushed flour, and prepared with sea salt from Brittany
- Cake and pastry,.
- Butter from Normandy
- Homemade marmelades
- Honey and maple syrup
- Fresh Orange or pineapple juice........… included in the room price
an "giant" brunch will be served till 11 : 00 a.m.
additional price per person............9_______________ Lunch _______________
Depending on the market offer :
- starter (salad,assortment of sliced meat/sausages, etc.)
- main course (barbecue in summer)
- cheese or dessertper person............15
- drinks included : 1/4 red wine
Saturday, sunday and holidays AND all other days of the week ::
same menu but with cheese AND dessert + coffee.
per person............25
___________________ Dinner ___________________
You can choose among 3 different menus, but one will be served for the whole table.
Le "Diner de la Ferme"
- One starter or home-made soup.
- One main course.
- A selection of Brie cheese or different desserts.
per person......25
drinks included : 1/4 red wine
Le "Diner du Vieux Chateau aux chandelles"
Gastronomie regionale- "Open bar".
- One starter or home-made soup.
- A main course or "a l'inspiration de la cuisiniere!"
- Big selection of Brie cheese
- Various desserts.
- Coffee or herb tea.per person.......35
drinks not included,except aperitif.
Le "Grand Diner aux chandelles, façon Barry Lindon..."
"Un moment inoubliable autour d'une "cuisine de chef ", avec un service de table et une ambiance raffinee".
(upon reservation at the latest at noon)- "Open bar"
- Different appetizers.
- A hot or cold starter "du terroir".
- A main course ***
- The "trou normand".
- Salad from the garden and its herbs.
- Big selection of Brie cheese and some others from various French countries.
- A choice of sweeties and desserts.
- Coffee or herb tea.per person........55
drinks not included,except aperitif.
Children under 10 years : - 30% for all menus
Titulaire d'une Licence de Grande restauration et d'une licence 2.Tel.: 06 78 02 25 17
